Step 1
- Complete all the applicable info in the Mead Maker Info, Entry Info and
Special Info Sections
Mead Maker Info
Name:
First:
Last:
Add'l Mead Makers:
Address:
City:
State:
Zip:
Email address:
Phone:
Home:
Cell/Work:
What homebrew club are you affiliated with?
Please enter your unlisted club name here:
Judging:
Judge ranking:
BJCP ID:
Entry Info
Mead Style:
Name of Mead (optional):
Special Info
(all fields are required unless they say optional)
Carbonation
(optional)
Sweetness
(optional)
Strength
(optional)
HoneyApple
variety
(optional)
Fruit typeSpices/herbs/vegetablesSpecial ingredients/spicesExperimental natureApple varietyGrape varietySpicesSpecial natureSpecify if barrel-fermented or agedFruits/juicesMajor ingredients/adjunctsType of wood/other source(optional)
Underlying style
(optional)
Beer being cloned/New Style/Special Ingred or Process
(optional)
COMMENTS (optional): Any Additional Information you think the judges might find helpful:
NOTE: This section only allows for 500 characters. If you need more room than
that to describe your historical or varietal mead please use the separate
recipe form found on the website and include it with your entry. For
historical meads please use this section to list the recipe and process
which makes this a historical mead. For Varietal meads please use this
section to describe the unique characteristics of the honey being showcased.
Step 2- Once you have
completed all the info for this entry hit the "Submit Entry" button. This
will submit your entry and give you the opportunity to print your Bottle
ID forms. Cut out the ID forms and place one on each entry bottle with a
RUBBER BAND. Do not use Tape!!!
Step 3- If you have
additional entries, repeat Step 1 and Step 2 until you have all your entries entered. Step 4- Make out a check payable to
per entry, or if you prefer simply use the Paypal button below to pay for you entries online. If sending a check please make sure you attach it to one of your entry
bottles using the same rubber band as the bottle ID. Please make arrangements to ship your entries to us prior to the
September 18th entry cutoff.
Entries may be shipped to: Liquid Poets Muse Cup
c/o Hops & Berries
125 Remington Street
Fort Collins, CO 80524